Calf Starter

Ingredients

Wheat middlings, deoiled corn distillers dried grains with solubles, dehulled soybean meal, calcium carbonate, cobalt carbonate, niacin, riboflavin supplement, calcium pantothenate, mineral oil, soybean hulls, ground corn, rice mill by-product, dehydrated alfalfa meal, ferrous carbonate, ferrous sulfate, zinc oxide, manganous oxide, sodium selenite, choline chloride, copper sulfate, vitamin A supplement, vitamin E supplement, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, vegetable oil, salt, bentonite, diatomaceous earth, yeast extract, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Pediococcus acidilactici fermentation product, dried Lactobacillus brevis fermentation product, dried Lactobacillus plantarum fermentation product, yeast, lactose, hydrolyzed yeast, yeast culture (Saccharomyces cerevisiae), coconut oil, anise, cinnamon, thyme, garlic essential oil, clove bud essential oil, oregano essential oil, and ginger essential oil.

Analysis

Crude Protein……………….Min…………………..20%

Crude Fat………………………Min………………………4%

Crude Fiber……………………Max………………….12%

Calcium…………………………Min……………………….0.8%

Calcium………………………..Max……………………1.3%

Phosphorus……………………Min……………………0.7%

Salt………………………………Min……………………0.25%

Salt………………………………Max……………………0.55%

Potassium ……………………Min……………………..0.8%

Vitamin A……………………Min……………..6,000 IU/lb

Directions

Introduce calf starter at 4 days of age. Feed at a rate of approximately 1 lb per 100 lbs of body weight.